ABSTRACT Objective To evaluate the nutritional risk factors in patients eligible for hematopoietic stem cell transplantation. Methods A cross-sectional, descriptive study conducted with patients recruited from an hematology outpatient clinic. Study variables included demographic and clinical data, patient-generated global subjective assessment findings, anthropometric indicators, food intake and oxidative stress levels. The level of significance was set at 5% (p

Stem cells have been used to correct the ravages of atherosclerotic heart disease and other diseases that involve acute deficit of myocardial muscle, such as myocarditis. Previous attempts at using bone marrow derived from stem cells have not been particularly successful. New technologies using cardiac stem cells seem to offer a better perspective of obtaining such regeneration.