OBJECTIVE: To evaluate the effects of alcoholic ingestion and neurostimulation on the muscle glycogen reserve, body weight, blood sugar, and weight of the soleus muscle. METHODS: Twenty male rats were distributed into four experimental groups (n=5), namely, Control, Ethanol, Electrostimulated, and Ethanol+Electrostimulated. The study lasted for 22 days. The groups submitted to the use of ethanol received the substance diluted in water, which was consumed during the entire experimental period. The groups that received electrostimulation, undersedationfor the procedure, had their […]
