All publications of “Juliano dos Santos”

3 results

Hypertensive crisis: clinical characteristics of patients with hypertensive urgency, emergency and pseudocrisis at a public emergency department

Angela Maria Geraldo Pierin ORCID logo , Carime Farah Flórido ORCID logo , Juliano dos Santos ORCID logo

DOI: 10.31744/einstein_journal/2019AO4685

ABSTRACT Objective: To assess patients with hypertensive crisis, classified as urgency, emergency or pseudocrisis, and identify the associated variables. Methods: We evaluated a total of 508 patients (57% women; 56.3±13.8 years old) with hypertensive crisis (diastolic blood pressure of 120mmHg), aged 18 years or over, seen at the emergency department of a public general hospital. Results: The prevalence of hypertensive crises was 6/1,000; in that, 71.7% presented hypertensive urgency, 19.1% hypertensive emergency, and 9.2% hypertensive pseudocrisis. In the multinominal logistic […]

Evaluation of safety, effectiveness and reproducibility of telemedicine for neurosurgical screening

Luiz Adriano Esteves ORCID logo , André Tosta Ribeiro ORCID logo , Elton Gomes da Silva ORCID logo , Marcelo Campos Moraes Amato ORCID logo , Leandro Bôa-Hora Rodrigues ORCID logo , Helder Tedeschi ORCID logo , [...]

DOI: 10.31744/einstein_journal/2019AO4609

ABSTRACT Objective: To ascertain the safety, effectiveness and reproducibility of screening potential neurosurgical patients by means of smartphones. Methods: This is a retrospective and multicentric study. Data were collected from the medical records of patients subjected to real emergency neurosurgical evaluations and compared with assessments by neurosurgeons using smartphones to determine the feasibility of identifying changes in cranial computed tomography scans, potentially serious conditions of patients, and the need for transfer to reference centers. Results: We analyzed 232 cases. The […]

Excess weight in employees of food and nutrition units at a university in São Paulo State

Juliano dos Santos, Aline Alves Ferreira, Karina Cardoso Meira, Angela Maria Geraldo Pierin

DOI: 10.1590/S1679-45082013000400014

Objective:To describe the prevalence and identify the factors associated with excess weight in restaurant employees at a public university in the city of São Paulo.METHODS:A socioeconomic and nutritional census was conducted with 174 individuals to obtain data on body mass, height, and socioeconomic status, using a structured questionnaire. The body mass index was determined, and the cut-off points recommended by the World Health Organization were used. Student’s t test, Fisher’s exact test, and the χ² test were used to verify […]